Hearty entrees will include chilled seafood on ice and carving board favorites like maple roasted turkey breast, prime rib and honey-mustard glazed Virginia ham. These will be matched with palate teasers such as butternut squash bisque and Amish chicken and corn chowder. The all-you-can-eat buffet begins with the soup and salad bar, where Chef Freddy has prepared classic light fare of grilled shrimp and chicken Caesar salad, Autumn mixed greens with sun-dried cranberries, golden beets and goat cheese, and North Coast shrimp and orecchiette pasta salad.
Adults are $31.99 and children ages 3 to 11 are $16.99. On Thursday, November 23rd Fresh Grill Buffet, POM and The Bistro will create the perfect atmosphere to celebrate the holiday and give thanks with friends and family.Īutumn favorites are combined with Thanksgiving staples from around the world at the Fresh Grill Buffet, which is open from 11am to 9pm on Thanksgiving. Fantasy Springs Resort Casino’s acclaimed chefs, led by Executive Chef Freddy Rieger, have assembled a beautiful menu to serve your entire family this Thanksgiving. The weather has gotten cooler and the holidays are fast approaching.
